If you use your stand mixer frequently, then it’s helpful for you to maintain it on a regular basis for it to continue functioning efficiently. Apart from that, it is also best that you follow best practices to ensure that it always works great and that you’re preventing the onset of any future problems.
Here are some ways on how you can take good care of your stand mixer to prolong its longevity.
Use the Mixer on a Stable, Flat Surface
One of the simplest safety precautions for stand mixers is ensuring that they are placed on a stable, flat surface before use. When the mixer is placed on an uneven surface, it can become unstable during operation, especially when mixing at higher speeds or when kneading dough. This instability increases the risk of the mixer tipping over, potentially causing injury or damage to both the appliance and the surrounding area. A sturdy, flat countertop provides the necessary support to keep the mixer securely in place during operation.
In addition to stability, the surface should be free from any grease, water, or crumbs. A wet or slippery surface can cause the mixer to slide around, increasing the risk of accidents. It is also advisable to ensure that the mixer is positioned far enough from the edge of the counter to avoid accidental knocks that could send it tumbling. For those with limited counter space, consider using a non-slip mat beneath the mixer to prevent movement and keep it securely in place while you work. By taking these simple measures, you help protect both yourself and your appliance from unnecessary risks.
Be Mindful of Moving Parts
Stand mixers have several moving parts, including the beaters, dough hooks, and whisks, that operate at high speeds. These moving parts are designed to make your tasks easier, but they also pose a significant safety risk if they come into contact with your hands or any other objects. One of the most important safety tips is never to insert your hands or utensils into the mixing bowl while the mixer is running. Doing so can result in severe injuries, as the rapidly moving parts can cause cuts, bruises, or even broken bones in extreme cases.
Even when the mixer is off, always ensure that the beaters or other attachments are stationary before making any adjustments. If you need to scrape the bowl or remove ingredients, always turn off the mixer first and wait until the moving parts come to a complete stop. Some mixers also feature a safety switch that prevents the motor from running unless the bowl and attachments are properly locked in place. This built-in safety mechanism helps reduce the risk of injury, but it’s still essential to exercise caution around the mixer’s moving parts. Source: Dongqing
Thorough Cleaning
You are probably already cleaning the external attachments, such as the agitator and the mixing bowl, but every couple of weeks or so it is a great idea to do a deep and thorough cleaning of the entire mixer. A deep clean only needs a couple of tools:
- Flathead and/or Philips screwdriver
- Cleaning brush
- Soap and water
Oil, flour, dust and other ingredients can gunk up your mixer, causing it to overheat and malfunction. This kind of dirt accumulates in the base, the planetary gear housing, the drip cup and the bowl guard. Take out any screws keeping these parts to the rest of the mixer, remove the section and clean it thoroughly. You will see the grime and dirt that is building up, so just clean it until it is all gone.
In a busy kitchen, things tend to get a little messy. Areas on and around your mixer may get splashed with all kinds of ingredients that you would not usually expect. Be sure to wipe down the entire mixer with just a damp cloth. Never pour or splash water directly on the mixer itself. Every mixer is different and will therefore require different maintenance. Refer to the user manual for any other parts that require routine cleaning and be sure to clean those parts properly as well.
Check for Imminent Failure
While performing a thorough clean, check all the parts to determine whether they are in good operating condition. This means that there is no breakage, decay or rust buildup. Whenever you see a part starting to wear out, order a new part and replace it as soon as possible. Keeping up with standard replacement parts will ensure that your mixer as a whole will remain in operation.
Neglecting a failing part could result in complete failure of your mixer, as when one part wears out the rest of the mixer will have to pick up the slack. Before you know it, the whole mixer will need replacing. Source: Texas Restaurant Supply
Avoiding Rust and Corrosion Is Easy
There are a few things you can do to avoid rusting on your mixer and its accessories.
- Be sure to dry all attachments and accessories completely before putting them away. This can also help to prevent water spots or potential mildew growth.
- Don’t use bleach-based cleaning agents on any part of your mixer. Bleach can particularly cause rust to form on stainless steel. Source: Appliance Parts Pros
If ever your stand mixer is starting to experience problems or if it doesn’t work as efficiently as it used to, then you can always come to us here at Better Care Appliance Repair and we’ll fix it for you. Get in touch with us today!